As the leaves change color, nature is telling us that it’s time to cozy up with a warm bowl of soup. Soups provide a sense of comfort and nourishment during the chilly fall months while offering a wonderful opportunity to get creative in the kitchen.
To make your soup experience even more convenient, make sure to have airtight containers on hand for storing those delicious leftovers. The only question is: Which of these recipes will you try first?
1. Butternut Squash and Apple Soup
One of the quintessential fall soups to warm you up is the delightful butternut squash and apple soup. This creamy and velvety soup combines the sweetness of butternut squash with the tartness of apples, creating a delicious blend of flavors.
You’ll need one medium butternut squash (peeled and cubed), two apples (peeled and chopped, one diced onion, four cups of vegetable or chicken broth, one teaspoon of cinnamon, and salt and pepper to taste.
Instructions
Sauté the diced onion until translucent, then add the cubed butternut squash and apples to the pot and sauté for a few minutes. Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer until the veggies are soft. Use a blender or immersion blender to puree the soup until smooth. Season with cinnamon, salt, and pepper to taste.
2. Classic Chicken Noodle Soup with a Twist
Nothing beats a classic chicken noodle soup, but why not elevate it with a twist of your own? This comforting and nourishing soup is perfect for fall evenings when you need a pick-me-up.
First, grab two cooked and shredded chicken breasts, six cups of chicken broth, one chopped onion, two sliced carrots, two chopped celery stalks, one cup of egg noodles, one teaspoon of thyme, and salt and pepper to taste.
Instructions
Sauté the chopped onion until fragrant. Next, add the carrots and celery, sautéing until slightly tender. Pour in the chicken broth and bring to a simmer, then add the shredded chicken, thyme, and egg noodles. Cook until the noodles are al dente and the vegetables are tender, and finish by seasoning with salt and pepper to taste.
3. Creamy Potato Leek Soup
Indulge in a bowl of creamy goodness with potato keek soup. This velvety-smooth soup is a wonderful marriage of comforting flavors that will keep you warm from the inside out on chilly fall days. You’ll need four large peeled and diced potatoes, two sliced leeks, four cups of chicken or vegetable broth, one cup of heavy cream, two tablespoons of butter, salt and pepper, and chives for garnish.
Instructions
Melt the butter and sauté the leeks until softened, then add the diced potatoes and broth to the pot, bringing it to a boil. Simmer until the potatoes are tender, and use a blender to puree the soup until smooth. Stir in the heavy cream and season with salt and pepper.
4. Spiced Lentil Soup
Get ready to spice up your fall with a hearty and warming spiced lentil soup. Packed with protein and flavor, this soup is perfect for chilly evenings when you need something comforting and nourishing.
Gather one cup of dried lentils, one diced onion, two sliced carrots, two minced cloves of garlic, four cups of vegetable broth, one teaspoon of cumin, one teaspoon of paprika, half a teaspoon of turmeric, salt and pepper, and lemon juice for serving.
Instructions
Rinse the lentils and set them aside. Next, sauté the diced onion and minced garlic until fragrant. Add the sliced carrots and sauté for a few minutes, then pour in the vegetable broth and add the lentils.
Season with cumin, paprika, turmeric, salt, and pepper, and simmer until the lentils are tender. Serve the soup hot, adding a splash of lemon juice for a fresh and tangy finish.
5. Pumpkin and Carrot Ginger Soup
Embrace the flavors of fall with a pumpkin and carrot ginger soup. This unique combination of ingredients creates a rich and warming soup that will leave you feeling cozy and satisfied.
Start by getting one small peeled and chopped pumpkin, two large sliced carrots, one diced onion, two inches of grated fresh ginger, four cups of vegetable broth, a half teaspoon of nutmeg, and salt and pepper to taste.
Instructions
In a large pot, sauté the diced onion and grated ginger until fragrant. Add the chopped pumpkin and carrots to the pot, then pour in the vegetable broth and bring to a simmer.
Cook until the vegetables are soft, and use a blender to puree the soup until smooth.
Season with nutmeg, salt, and pepper. Serve the soup hot, garnished with toasted pumpkin seeds for a crunchy texture.
Discover the Comforts of Fall With These Delicious Recipes
The best way to stay warm and cozy is with a steaming bowl of homemade soup. Whether you prefer the classic comforts of chicken noodle soup or the adventurous flavors of pumpkin and carrot ginger soup, there’s a fall soup for everyone to enjoy. Happy soup-making!
